Pit Boss Pellet Grill Review, Plus Our Top Picks

man grilling on a pit-boss grill

Grilled food is just HEAVEN! It's a common thing in summers. But have you ever thought about how to use wood pellets on a charcoal grill? Smoking meat over wood is the perfect way to create flavorful, juicy, and savory meat while grilling outdoors and producing a classic, tried, and true fuel source for outdoor cooking. Traditionally, the only wood option for smoking or grilling is hardwood logs. However, using wood in today's BBQ world can mean exploring various shapes, sizes, and methods. However, if you're looking for the best pellet grills, Pit Boss brand of top-quality grills will surely make your day.

Outdoor enthusiasts will appreciate the powerful grilling experience the Pit Boss Wood Pellet Grill offers. Natural wood pellets allow you to achieve rich, natural wood flavor. Whether it's grilling fish, or smoking jerky, the Pit Boss Wood Pellet Grill can do it all. It has a highly versatile 8-in-1 cooking system and a wide range of cooking temperatures from 180°F to 500°F. A digital dial-in control board works hand-in-hand with Pit Boss meat probes so you can monitor meat temperature, adjust cooking settings, and track fuel without ever opening the lid. For those interested in wood-based fuel, wood pellets are a great option. Wood pellets are an ideal fuel source for outdoor cooking because they provide a great smoky flavor. The focus here is not just on what wood pellets are but on how to use them for cooking great-tasting barbecue with that delicious, smoky flavor you're looking for. Here are some tips that will help you along in making yummy barbeque with the Pit Boss pellet grill.

A-Rated Pit Boss Grills 

Undoubtedly, everyone loves Pit Boss Grill because it gives excellent wood flavor to the foods cooked on it and also due to its versatility. Pellet smokers and grills are fantastic for various grilling tasks, including whole smoking briskets, whole chickens, and more! Here are some of the best pellet grills:

We earn a commission if you make a purchase, at no additional cost to you.
02/18/2024 12:09 pm GMT

PIT BOSS 71700FB 700FB Pellet Grill, 700 Series

There is no better value per square inch in the pellet grill industry than the Pit Boss 700 series! With 700 square inches of cast-iron cooking surface and an S-tier rack, the 700 series is perfect for groups of four to six people. From 180° to 500°, these grills cover a wide range of cooking temperatures. In addition, you can select your preferred cooking style using the digital control board and flame broiler. 

Either leave it to sit & forget it, or slide the plate & sear it over an open flame. These wood pellet fuel does not need natural gas or propane – 100% natural hardwood pellets are used. A heavy-gauge steel construction, complete structural strength & durability means these high-value grills are made to last. The Pit Boss 700 series allows you to perfection grill, smoke, bake, roast, sear, braise, barbeque, or chargrill food.

We earn a commission if you make a purchase, at no additional cost to you.
02/18/2024 05:05 am GMT

PIT BOSS PB440D2 Wood Pellet Grill, 440 SERIES, Black

With its heavy-duty steel construction and large metal wheels, the Pit Boss 440D2 is easy to transport. It includes a Mahogany finish, High Temp Powder Coating, and shelves on the hopper lid side. In addition, this model comes with a thermometer and a solid bottom shelf made of stainless steel. Wood pellet grill Pit Boss PB440 Deluxe features 100% natural hardwood pellets, which create a unique taste. 

Built from heavy gauge stainless steel, the PB440 has complete structural strength and durability. You can control the temperature with a dial-in temperature control knob and the LED digital control board, ranging from 180° to 500°F. With the innovative fan-forced convection cooking system, there is no need for rotisserie cooking. Instead, it provides a versatile cooking environment for searing, chargrilling, barbecuing, grilling, roasting, smoking, braising, and baking. 

The total cooking surface area is 465 square inches, and the upper cooking rack can be removed for more options. Never before is it this fun and easy to have an amazing barbecue with a grill that you can set and forget. Black and mahogany finish, combination serving tray and side shelf, solid bottom shelf, and bottle opener are some of the features of this table.

We earn a commission if you make a purchase, at no additional cost to you.
02/18/2024 05:11 am GMT

PIT BOSS PBV3P1 Vertical Pellet Smoker, Copper

Pit Boss PBV3P1 Vertical Pellet Smoker, Copper is another top pick from the collection! It has totally changed the game of vertical smoking. It is unheard of to see a vertical pellet smoker as innovative as the PIT BOSS PBV3P1. Atop-loading pellet smoker Hopper has been integrated into the rear of the smoker, as well as increased capacity, and a completely digital system has been installed. 

Five 3.5 cubic feet cooking racks are included with the pellet smoker, which has a cooking area of 901 square feet. With this fully programmable digital controller, you have complete control of the 150-450 degrees Fahrenheit temperature range. With double-walled construction and blanket insulation, the interior temperature is protected from the coldest of nights. With a 40+ lb Hopper, you can slowly smoke for over 24 hours at a time.

We earn a commission if you make a purchase, at no additional cost to you.
02/19/2024 12:28 am GMT

PIT BOSS Grills 77550 5.5 Pellet Smoker, 850 sq inch, Copper

Introducing the Pit Boss 5-Series Vertical Pellet Smoker, where innovation meets the outdoors. The 5-in-1 technology offers the convenience of smoking, roasting, baking, braising, and barbequing all in one machine, allowing you to achieve the ultimate real-wood taste. Besides a 60-pound pellet hopper, the Smoke-N-Go smoker features a burn time of up to 35 hours, which means your outdoor cooking project can go as slow as you like.

The 5-Series Vertical Smoker is a sleek, functional design that is both mobile and space-saving, with four easy-to-move wheels, 1,513 square inches of porcelain-coated cooking racks, and a large viewing window. Stainless-steel meat probes and the dial-in digital control board make keeping track of temperature easy, so you can set it and forget it while the smoker takes care of the rest.

We earn a commission if you make a purchase, at no additional cost to you.
02/19/2024 12:33 am GMT

PIT BOSS 10537 PB0820SP Wood Pellet Grill, 820 Square Inches, Black

Among the premium features of the Sportsman, 820SP Wood Pellet Grill is its 800 square inches of cooking space. In addition, the stove includes a slide-plate flame broiler with an easy-access handle, a stainless steel side shelf, and a removable tray with a built-in spice rack. It's one of the best pellet grill available. 

Wood Pellet Grill Pit Boss Sportsman 820SP gives you an incredible grilling experience for a true outdoor enthusiast. Natural hardwood pellets deliver rich wood flavor for a better grilling experience. Sportsman 820SP Wood Pellet Grill is great for searing fish, grilling game, smoking jerky, and more. It features 8-in-1 cooking versatility and a large range of cooking temperatures between 180°F and 500°F. This dial-in digital control board works with Pit Boss meat probes, enabling you to check meat doneness, adjust cooking temperatures, and track fuel levels without ever opening the lid.

We earn a commission if you make a purchase, at no additional cost to you.
02/18/2024 11:50 pm GMT

PIT BOSS 10697 Table Top Grill, Mahogany

A portable wood pellet grill that produces restaurant-quality meals at an exceptional value, the Pit Boss Mahogany Series 150PPS manages to provide an unrivaled portable grilling experience. The Mahogany Series of Pit Boss features the famous 8-in-1 cooking versatility, which can smoke, bake, roast, braise, sear, grill, chargrill, or barbecue for friends and family using the latest in cooking technology, premium craftsmanship, and 100 percent hardwood pellet fuel. So it doesn't matter if you like to take things slow or need dinner done fast. 

Pit Boss gets the job done easily and conveniently. Its locking lid and convenient handles make the PB150PPS easy to carry, while the hardwood flavor is unbeatable. In addition, this 256-square-inch grill provides ample cooking space no matter where you are cooking, whether at home or the tailgate. A 5-pound hopper, a high-temperature powder coat finish, a locking lid, heavy-duty steel construction, and the Pit Boss best-in-class 5-year warranty round out some of the features of the Pit Boss Mahogany Series 150PPS Table Top Grill.

Best Ways To Use Pit Boss Pellet Grills

There are several amazing ways in which you can choose to make the most of your Pit Boss Pellet Grills. Let's get started.

Mix your Pellets with Charcoal

Pit boss little wood pellet grills work perfectly on charcoal, but you have to ensure that you are using barbecue pellets (not the heating kind).

However, most people prefer to mix pellets with charcoal rather than use pellets alone. In addition to maintaining a high-quality heat level for cooking, this also enhances flavor retention. In a charcoal grill, pallets tend to burn out too soon if they are used alone. 

The Chimney Starter is Great

Its strange appearance, with two holes along with the bottom and huge coffee mug-like appearance, doesn't detract from its purpose, and it works innovatively. Use a chimney starter to light your grill. First, make sure you get a good durable starter if you've never done this before (they're cheap but last a long time), and then this guide on how to start a charcoal grill if you haven't done it before.

Line Up Your Pellets

You can add your wood pellets to the coals once your charcoal grill has reached the appropriate temperature. Again, keep a delicate balance between sprinkling a small amount and heaping a lot on top. Next, add the spices over the coals in very thin layers to impart flavor. The general rule of thumb is half a cup, which should yield about 30-40 minutes of smoke.

If you ignite the pellets, the grill will be ready to cook. Ideally, you should wait until this point because then you will be sure that your pellets emit a sufficient amount of wood flavor.

Keep the Vents Halfway Open

Put the lid back on top and adjust the grill's vents to half-open. Make sure you measure the grill's temperature to see if they need to be opened or closed. In case you need more time, you will need to remove your grill's lid and add more wood pellets after about 30 minutes.

man grilling on a pit-boss grill

Use a Pellet Tube Smoker as a Plus

Pellet tube smokers are a great alternative. The tubes function by filling them up with pellets and then placing them on top of your lit coals. By tightly packing the pellets together, they emit a fume of smoke that is much stronger, creating a much more robust flavor.

5 Common Grilling Mistakes to Avoid

The grilling process with charcoal is prone to some human errors. Ensure that you avoid falling into any of these common cooking pitfalls.

Say No to Too Much Lighter Fluid

You'd be surprised at how hard it is to stop making these silly mistakes. The fact that you're a grill master makes it all the more tempting to drench coals with lighter fluid, showing them who's boss. What harm can be done when something is seen as a quick fix? 

Your food is being deprived of its true backyard grill taste every time a drop of fluid is applied to your grill. Do you think it's worth it? Perhaps not.

Ensure to Use Real Charcoal Only

It is difficult to light hardwood charcoal, but sticking at it and not cutting corners is essential. Be careful not to use prepackaged briquettes. They may be convenient to use, but they're often filled with fillers, binders, and chemicals that will impact the taste of your food, not to mention be bad for the environment.

Stick to genuine hardwood charcoal instead. Charcoal made from whole trees is completely carbon-based. As a result, the fire burns hotter, giving a beautiful, natural smokey scent with no chemicals. A perfect way to grill.

Dirty Grills Destroy the Taste

Dirty can be disgusting for people! Most of us don't enjoy cleaning but leaving your barbeque grill dirty is not a sensible choice! It ruins the taste of your delicious meal plan and is embarrassing in front of your friends and family. It can also hinder oxygen from properly feeding your fire. Ashes, in particular, can trap moisture, resulting in rusting.

Leaving Too Much Fat on the Meat

Many people love to leave fat on meat. The soot deposited on meat results from the drips onto the flame, which causes flare-ups. Prepare beef brisket, pork shoulder, leg of lamb, or prime rib by trimming the thick fat layer before grilling.

Before putting meat on the grill, trim excess fat from the meat. While meat is cooking, fat will render out and can drip down into the flames, causing flare-ups. The taste of food can become acrid and burnt when flare-ups happen.

steaks on grill

Grilling Fish Directly on the Griddle

You can flood your taste buds with flavor from grilled fish. Flipping fish fillets and steaks on a hot grill is hard because delicate flesh sticks to the hot surface. Although cedar planks work great for preventing fish from sticking, they are costly. Rather than placing your fish on top of orange or lemon slices, you should place it on a layer of citrus fruits. The fruit may add a nice flavor to the fish and keep the fish from sticking during cooking.

Final Thoughts

A rich, savory smell of barbecue wafts through the neighborhood, which is a sure sign that summer is here. In addition to being a tradition, grilling can also be a very healthy way to prepare food. A grill doesn't require oil or heavy breading, so the meat doesn't become greasy or weighed down. As compared to the Traeger Grill, the Pit Boss Wood Grill Pellet cooking appliances are intended only for wood fuel pelletized and approved for use with wood pellet fuel only. In addition to voiding the warranty and safety warning, burning other fuel types will damage this appliance. The wood pellets used in pellet barbecue grills must be all-natural and designed for burning. Fuels marked with additives are not suitable.   

The signature Pit Boss Grill Series is an introduction to the Pit Boss pellet grill line. It features a wireless or Bluetooth-connected burn system that is controlled digitally. The main feature that sets Pit Boss apart is its flame-broiler, which allows grilling directly above an open fire. Therefore, Pit Boss grills can be configured to provide direct or indirect heat. With a hopper capacity of 18 lbs, a porcelain-coated wire cooking grates, and a temperature range of 600 degrees, the Pit Boss 700FB can cook food to high temperatures.

It is a good place to start if you are in the market for an affordable pellet grill. Quality is something that Pit Boss provides, and the cooking experience far surpasses that of a standard grill. For those new to grilling, the signature series provides straightforward options. The grills aren't overly complicated but perfect for family barbecues. The wood-fired flavor of your new Pit Boss makes it ideal for use for everything from ribs and jerky to biscuits and pizzas.

Was this article helpful?