The Best Cast Iron Grill Pans You Should Try

Overhead view of empty cast-iron grill pan with ingredients for cooking on wooden background

A cast-iron grill pan is amazing for almost all your cooking needs!

Read this article if you're wondering what a cast iron grill pan is. You'll learn the basics of this beautiful new cooking accessory and when to use it. Plus, you'll learn about its benefits. So, what's a cast iron grill pan, and why do you need one?

What Is a Cast Iron Grill Pan?

The raw cast iron grill pan is often hailed the King of Cookware. This pan has an excellent balance of high heat resistance and sturdiness and is ideal for grilling with minimal fat. In addition, an iron griddle can withstand high temperatures and can even withstand the abuse of metal utensils and scourers. For this reason, it is an excellent choice for cooking steaks, seafood, vegetables, fish, and fruits.

Although cast iron grill pans require a longer preheating time than a standard fry pan, they also hold heat longer than their aluminum counterparts. For this reason, they should be heated evenly over medium-high heat. These pans can be used on gas or electric stovetops, though it is important to note that electric stovetops tend to produce uneven heat. 

Why Do You Need a Cast Iron Grill Pan?

If you don't have a backyard and love barbecue, a cast iron grill pan can be a perfect choice. Not only does it add a lovely char to vegetables and skewers, but it also keeps the food at a consistent temperature. 

You can also use a cast iron grill pan for breakfast! You can make eggs, pancakes, and bacon in your cast iron grill pan!

Another reason why you need cast iron grill pans is that they are oven-safe. They hold in heat longer than most other types of pans. Cast iron pans are handy if you cook meats with thick fat cuts. Also, cast iron cooks dishes quickly. You can use it for various foods, from hamburgers to sausages. You can even cook bacon and season the pan while cooking.

It would be best to clean your cast iron grill pan with soap and water. A soapy water solution will remove rust and seasoning from the pan. After wiping dry, seal with vegetable oil. Oiling the cast iron grill pan will help prevent rusting.

The Best Cast Iron Grill Pans You Should Try

If you are looking for an excellent pan for grilling, you should invest in a cast iron grill pan. These cast iron grill pans are all you need for a perfect night on the grill. 

If you consider purchasing a cast iron grill pan for your next BBQ or grilling project, you will want to check out these reviews first. These skillets are also oven-safe and handle heat well. Some skillets even come preseasoned.

Lodge Cast Iron Grill Pan, Square, 10.5 Inch

The Lodge Cast Iron Square 10.5 Inch Grill pan features raised ridges that mimic grill grates, which deliver tantalizing cross-hatch marks. It is made from durable, foundry-seasoned cast iron safe for all cooking surfaces, including campfires. This grill pan also features a handle hole for easy hanging. 

The Lodge Square 10.5 Inch Grill Pan includes a ribbed bottom to prevent food from burning or simmering in fatty drippings. It's versatile and great for slow-cooking your favorite foods. The Lodge Square 10.5 Inch Grill Pan comes preseasoned, so you can start cooking immediately. The red silicone handle holder helps you hold the pan while cooking and has excellent heat-resistance ability.

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02/18/2024 05:17 pm GMT

Lodge Cast Iron Grill Pan, Square, Black, 10.5 Inch

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The Whatever Pan Cast Aluminum Griddle Pan for Stove Top – 10.6" Diameter

The Whatever Pan is a cast aluminum griddle pan that's exceptionally versatile. You can use it on stovetops, ovens, and induction ranges. Its bonded steel base ensures that it heats quickly and evenly. It also works well on gas, ceramic, and electric stovetops. Ultimately, you can use it over any stovetop to prepare delicious food.

The Whatever Griddle Pan has a unique design that makes it ideal for cooking on barbecues and outdoor stoves. Its nonstick coating prevents food from sticking, and the lid has an escape valve for steam. It's oven-safe up to 350 degrees F and is 100% PFOA-free. Made in the USA, the pan is made with a commitment to responsible manufacturing. And unlike other cookware, the Whatever Pan is dishwasher-safe and can hold up to five cups of liquid.

The Whatever Pan Cast Aluminum Griddle Pan for Stove Top

Photo source: amazon.com

Legend Cast Iron Square Grill Pan with Lid | Large 10.5."  

The Legend Cookware Company has been delivering quality cast iron grill pans and cookware for decades. The new Legend Cast Iron Square Grill Pan with Lid is no exception. In addition, this model features a handle and helper that is ergonomically designed for easy handling and long life. This product has a deep grilling surface, weighs 6.5 pounds, and is 2.63 inches deep. The Legend Cast Iron Square Grill Pan with Lid 10.5" features an elegant copper-colored surface that builds up a nonstick coating over time. The Legend Cast Iron Square Grill Pan can also be used as a dutch oven.

Legend Cast Iron Square Grill Pan with Lid

Photo source: amazon.com

Backcountry Cast Iron 12" Large Square Grill Pan

The Backcountry Cast Iron 12" Large Grill Pan has a square cooking surface that is enameled and provides a sturdy base for grilling. Its ridges on the sides and bottom help strain fat away from the food. In addition, this cast iron grill pan comes with a lifetime guarantee and free shipping. The only drawback is that it's heavy, so it may not be as portable as comparable cast iron grill pans. But if you're looking for something more affordable, you might want to check out the Backcountry 12" large square cast iron grill pan.

This skillet offers the best of both worlds: a nonstick cooking surface and a deeply ridged bottom for gorgeous brown stripes on the meat. It allows you to cook without overcooking your food and has a deep ridge to extract fat for a healthier meal. This grill pan supports most cooking surfaces, including gas, electric, broiler, and oven. Its deep ribbing also makes it easy to wipe clean and preserve the nonstick surface, making it ideal for the kitchen.

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02/18/2024 05:51 pm GMT

Backcountry Cast Iron 12 inch Large Square Grill Pan

Photo source: amazon.com

Victoria Cast Iron Grill Pan

The Victoria Cast Iron Square Grill Pan will be an indispensable piece of cookware for your apartment. The cast iron grill pan is an excellent replacement for outdoor grills. The cast iron grill pan is a bit different from a regular fry pan, featuring deep ridges on the bottom of the pan. Large pans have a ridged base, while the smaller ones have a flat griddle surface. A lid is essential when cooking thick steaks, sausages, or melted cheese on burgers.

Not only does this grill pan help you cook healthier food, but it also adds iron minerals to your food. The natural iron absorption process is dependent on the acidity of the food, as well as how long it has been prepared. As a result, cast iron is much tastier compared to other cookware.

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02/18/2024 06:17 pm GMT

Victoria Cast Iron Grill Pan

Photo source: amazon.com

Lodge Manufacturing Company Lodge Cast Iron 10.5-Inch Square Grill Pan

If you are a cook who loves to grill, you'll love this Lodge Cast Iron 10.5" Square Grill Pan. It's made with durable cast iron and features raised ridges that resemble grill grates, delivering perfectly grilled cross-hatch marks. This cast iron grill pan can be used on any cooking surface, including campfires, and it's seasoned and durable for years of use. The red silicone hot handle holder is a convenient feature.

The 10.5-inch-square cast iron grill pan from Lodge is sized to comfortably fit a pair of pork chops. It features evenly spaced ridges that hold heat and channels to catch the drippings. This skillet is also highly heat-resistant, so you can use it for sautéing and searing. In addition, the pan is dishwasher-safe and comes with a nylon brush to clean it.

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02/18/2024 07:39 pm GMT

Lodge Manufacturing Company Lodge Cast Iron 10.5-inch Square Grill Pan

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Lodge 12 Inch Square Cast Iron Grill Pan. Ribbed

The Lodge 12" Square Ribbed Cast Iron Grill Pan is made of durable, virtually indestructible seasoned cast iron, making it ideal for cooking meats and vegetables on various surfaces. The ribbed bottom of the pan prevents your food from simmering in fatty drippings. Instead, with the food elevated, you can collect the drippings. Its sturdy design and ribbed bottom make it the perfect cookware for a campfire. This pan retains heat for hours, making it the ideal grilling companion. Made in Tennessee, the Lodge Square Ribbed Cast Iron Grill Pan has been seasoned with vegetable oil. The Lodge family has been manufacturing cast iron grill pans for over a century and is still family-owned. You'll appreciate the durable, high-quality construction and the fact that it's made in the USA.

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02/18/2024 07:54 pm GMT

Lodge 12 Inch Square Cast Iron Grill Pan

Photo source: amazon.com

When To Use a Cast Iron Grill Pan

Cast iron grill pans are similar to cast iron skillets but have more bells and whistles. Cast iron grill pans are much better for cooking than nonstick models. Here are some of the main benefits of a cast iron grill pan. 

One advantage of cast iron is that it seals in heat, allowing you to finish cooking food in the oven. Placing cast iron in the range is especially useful for cooking thicker proteins such as steaks and sausages. Another advantage of a cast iron grill pan is its speed in cooking various dishes. Moreover, you can cook sauces in the pans, as well. This feature makes them ideal for grilling sauces.

A cast iron grill pan is the perfect cooking utensil for high-heat cooking. The ridged cast iron grill pan will add restaurant-like grill marks to your food. Once seasoned, cast iron grill pans are quickly heated on high flames for a few minutes. You can cook steaks or vegetables using a cast iron grill pan to achieve the desired results. Before using it, always make sure to rinse and dry it thoroughly.

How To Cook Outdoors With Your Cast Iron Grill Pan

If you plan to use a cast iron grill pan for cooking outdoors, here are some tips. 

First, you will want to season the pan with vegetable oil before cooking. This way, you will not have to worry about food sticking to the grates. You will want to ensure that you do not over-season the pan with acidic foods, as they will destroy the nonstick coating and require additional seasoning. Second, strengthening your cast iron pan will improve the nonstick surface. Third, once you season the pan properly, you will enjoy cooking with this pan over again.

Finally, the ridges on the cast iron pan will produce excellent grill marks and caramelization. Cast iron pans also tend to have taller ridges, which is beneficial when cooking thick steaks and other proteins. Furthermore, it helps you cook faster, especially for delicate proteins such as eggs. 

Risks of a Cast Iron Grill Pan

A cast iron grill pan is one of the most popular cooking tools available today, but you should still know what to avoid to ensure yours lasts. These pans can leach a significant amount of iron. The amount of leaching will depend on the acidity of the food you're cooking. More acidic foods will strain more iron from the pan than milder foods. Also, if you don't season your cast iron pan, your food may stick, making it prone to leaching iron into it. 

You shouldn't use a cast iron grill pan if you have a history of hepatitis, hemochromatosis, or any other disease that involves iron. Even though enameled cast iron doesn't release iron into food, it can still harm people with hemochromatosis. 

How To Clean Your Cast Iron Grill Pan

Cleaning your cast iron grill pan is not an impossible task. As long as it is still warm, you can clean it thoroughly. It is best not to use a harsh soap, as it may remove the seasoning. A mild soap is sufficient for effective cleaning. After cleaning your cast iron grill pan, re-seasoning will increase its longevity. After cleaning, please place it in a cool, dry place for several hours.

A popular technique involves a mixture of baking soda and water. When mixed, salt will form a paste when scrubbing. Water is optional, but if your pan is filthy, it will help remove caked-on grease and salt. In addition, a brush can help remove excess salt. The next step in cleaning your cast iron grill pan is to season it by brushing it with a mixture of vegetable oil and baking it at a low temperature.

Before cooking, apply a mild dish detergent mixed with water to your cast iron grill pan. You can add hot water to the detergent and use a soft scrubber to scrub the pan's sides and surface. When using soap, make sure to rinse it thoroughly. If you use too much soap, it will affect the seasoning of your pan. Make sure to dry the pan thoroughly before re-using it.

How To Store Your Cast Iron Grill Pan

If you want to extend the life of your cast iron grill pan, here are a few tips. First, before storing your pan, rinse it thoroughly with hot water and dry. Then, be sure to keep it in a dry location, avoiding humidity and high heat. You can also place it in a zipper bag to prevent the pan from rusting. The pan will lose its seasoned coating over time if exposed to repeated thermal cycling.

You can also place it in the oven or stovetop. After using it, it is better to keep your cast iron grill pan in a cooler, dry place. After removing the food from the pan, you can store it in the oven or stovetop. It is essential that before storage, the pan is dry and oiled for its subsequent use.

Final Thoughts on Cast Iron Grill Pans

The many advantages of cast iron grill pans are that they heat up quickly and hold the heat reasonably long. Cast iron grill pans are great for families and individuals with more minor or no grills. 

In addition, the pan's ridges allow for easy food release, so you can cook more food without risking overcooking. And, cast iron grill pans are quite versatile. They can be used for outdoor cooking, used on a stovetop, and are even oven safe!

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