The Top Rated Char Broil Grills You Should Consider Buying

Steaks on a grill

Grilled meats and veggies are the essence of an outdoor gathering. However, if flare-ups, rust, and aggravation have marred your grilling experience, you should consider purchasing a new grill.

Instead of focusing just on pricing or advice, choose a grill that complements your style. For example, do you value convenience and speed? Or do you grill slowly to emphasize the smoky flavor? Of course, choosing a barbecue entails more than just deciding between gas and charcoal. This grill buying guide will highlight essential aspects that might affect your purchase choice and meet your requirements.

Why Do You Need a Gas Grill?

A gas grill is a burner that uses gas to cook food. Most gas grills run on liquid propane gas from a tank connected directly to the grill. (However, some grills may be hooked up to the same fuel tank that powers your kitchen range or a gas line that leads to your home.) The advantage of a gas grill is that it is simple to "light" and only takes about 10 minutes to heat up enough to cook some burgers. When you're through, switch off the gas – no need to wait for the coals to cool before safely disposing of them.

Furthermore, gas barbecues are easy to use. You adjust the temperature by twisting a knob, much as you would on a stove. However, some experts argue that you don't get the same smoky taste from cooking over charcoal. Still, for many, the convenience is worth it – particularly for nighttime grillers. A gas grill is the way to go if you want to barbecue with the least hassle and work.

Let's look at the best gas grill you might consider purchasing.

Gas Grill Cooking Vs. Charcoal Grill Cooking

A liquid propane tank or natural gas line must be attached to supply fuel for the burners on gas grills. Gas burners include variable temperature settings that allow both high (excellent for searing) and low temperatures (ideal for indirect cooking). In addition, the burners are shielded to prevent them from drippings, reduce flare-ups, and maintain specified temperatures.

One significant benefit of a gas burner is its simplicity of use. Electronic ignition is a rapid and safe technique to start the grill. The gas grill ignites fast and safely with the click of a button or a rapid strike of the match. Then, you just need to run the grill at high temperature for an hour or two with the lid covered for easy cleaning. Internal byproducts will be reduced to ash by the grill. Then, using a brass brush, simply scrape away any leftover waste.

Gas grills are the way to opt for specialized applications. Many gas barbecues have infrared burners, which are great for rotisserie cooking. Others have sear plates, which may rapidly achieve high temperatures. Most gas grills also include side burners as an option. A side burner is useful for cooking additional dishes and for keeping meals warm until ready to serve.

Manual ignition is required for char broil grills, often accomplished using lighter fluid and old newspapers. Food is cooked on a grate over charcoal, similar to a gas grill. The drippings sizzle and smoke, imparting a barbeque taste to the food. The charcoal quantity used, positioning in the grill, and a wheel or other device that controls internal airflow all contribute to heat management. More oxygen is supplied into the grill chamber via increased airflow, enabling the charcoal to burn at greater temperatures. The biggest benefit of charcoal cooking is the distinct taste. The smoke produced by the food drippings ignites over the coals, providing a rich and unique flavor that a gas grill cannot match. This flavor is especially noticeable in meats.

A charcoal grill is less mechanical than a gas grill. There are no clogged burners, rusted burner shields, or failed igniters. Those who are concerned about the safety of propane tanks or gas hookups may select a charcoal grill.

Char-Broil 463377319 Performance

A premium gas grill on your deck allows you to enjoy grilled cuisine with the touch of a button and the turn of a dial. The Char-Broil 463377319 Performance gas grill's elegant stainless-steel design and features provide this in abundance. Four stainless steel burners inside the central cooking chamber provide 9,000 BTUs of effective heat. Each of the top-fire elements has its stainless steel heat tent. This aids in the equal distribution of heat over the grates. A propane side burner is buried within one of the char broil's two stainless steel side tables.

Cast iron grates provide excellent heat retention and elegant grill markings. They are also coated with a unique porcelain substance that provides nonstick capabilities while making the grates simple to clean.

This charcoal broil has stainless steel, cast iron, and porcelain-coated components. This is evident in its sleek appearance, simplicity of usage, and cleaning. Even the huge oil pan is easily removed and covered with nonstick porcelain, making it simple to clean and extending its life.

The face of the cart base is one flaw in terms of design. When an enclosed cart with a door would have been preferable, Char-engineers Broil's elected to install a solid sheet of metal on the face to make it sturdy. The space behind the grill box is large enough to accommodate a 20-pound propane gas grill tank. However, it lacks much in the way of hardware to keep it in place.

As you would expect, the assembling procedure is a little complex, as it is with most gas grills with a side burner. Unfortunately, there are several areas throughout the performance where the directions are difficult to grasp. The Performance was created with even heat dispersion in mind. The stainless steel heat curtains and top-oriented flame apertures assist in properly dispersing the 36,000 BTUs of heat throughout the 425 square inches main grill grate. The cast iron also aids heat retention and creates appealing sear marks.

We earn a commission if you make a purchase, at no additional cost to you.
02/18/2024 10:58 am GMT

Char-Broil 463673519 Performance

This two-burner gas barbecue will look great in any backyard. It has an electrical ignition for fast and simple starters and porcelain-coated cast-iron grates to prevent food from adhering to the surface. Side shelves also fold out of the way when not in use.

The Char-Broil Performance 300 gas grill makes it simple to prepare delicious meals for family and friends. The two stainless steel top-ported burners are made to endure and provide 24,000 BTUs of heat over 300 square inches of the main cooking area and the 100 square inches swing-away rack. A detachable grease pan for simple removal and cleaning, electronic ignition for quick and dependable starts, and a lid-mounted temperature monitor for extra heat control are all included. The stainless steel lid, handle, and control panel is stylish and long-lasting. The Performance 300 is a cabinet-style grill, which rests on four casters, two of which lock, allowing simple movement and security once in position. A single black, painted door provides access to the cabinet, which may be used to store the propane tank, accessories, rubs, or tools. Dimensions when assembled: 42.9-inches W x 24.5-inches L x 44-inches H.

We earn a commission if you make a purchase, at no additional cost to you.

Char-Broil Grill2Go X200 Portable

Due to its solid structure, mobility, and great high-heat cooking performance, the Char-Broil Grill2Go X200 is a valuable portable grill. It produces a lot of BTUs while doing fashionable and attractive "infrared" cooking, and it's great for steaks, burgers, and sausages. The lid is roomy, locking down for storage and carrying three full one-pound propane tanks for transportation. However, if you often cook chicken, ribs, or other things that need "low and slow" cooking, the Grill2Go is just too hot. Except in severe gusts in chilly intermountain fall testing, the lowest setting was hot enough to sear the skin of chicken breasts before the interior was cooked.

Char-Broil markets the Grill2Go as an infrared grill. It does function more like other infrared grills than a standard grill, but the burner isn't any different. The exceptionally high heat available and the design of the grill grate itself distinguish the Char-Broil. It is ideal for hotter categories of grilling.

Size, weight, carry alternatives, silence, and cleanliness play a role in portability. The weight of the Char-Broil is 22 pounds. Its longest dimension is over 2 feet, and its height and breadth are comparable to grills with comparable cooking surface area. It travels silently, and the lid closes firmly. A significant advantage of this grill, particularly when compared to the other prize winners, is the ability to store fuel within the grill box while in transportation. A single 1-pound fuel canister will not fit any of our other award winners. In addition, this grill's latching lid can accommodate three people.

The Grill2Go features a cooking area of 187 square inches. Each square inch becomes hot enough to cook almost any food item.

We earn a commission if you make a purchase, at no additional cost to you.

Char-Broil Classic 360 3-Burner

The overall cooking surface area is 360 square inches, which is modest. It's ideal for couples and small families that like simpler foods like burgers and hot dogs. Serious grilling fans may opt for a barbecue with a more experimental room. The porcelain-coated steel top and firebox are weatherproof, and the cooking grates are rustproof and simple to clean. The legs are especially strong, which is advantageous if you want to move the unit often. Two side tables provide plenty of storage for tools, dishes, and condiments. In my perspective, the Char-Broil 360 provides good value for money.

However, the intense heat of the burners might destroy some of the bolts and other hardware. This is a major disadvantage when it comes to barbecues. The Char-Broil 360 has three burners that provide 30,000 BTUs of heat. This equates to 10,000 BTUs per burner, which is enough for interior cooktops but inadequate for outdoor cooking grills. If you want a nice dark sear on your grilled foods, this may not be the item for you.

Having said that, the grill is quite simple to operate, particularly for novices. It easily tackles simple tasks like bratwurst and shish-kebab. That's another reason it's a terrific choice for casual grillers.

We earn a commission if you make a purchase, at no additional cost to you.
02/18/2024 08:41 pm GMT

Char-Broil TRU-Infrared Patio Bistro Electric Grill

The Char-Broil 240 Patio Bistro Electric Grill has many features, from high-heat searing to low-and-slow cooking, and it's incredibly simple to operate. The grill can handle any chore, from warming tortillas to grilling meat and sausages to frying veggies and charring red peppers to peel.

The infrared cooking method of the company delivers readily adjustable heat while restricting hot air, which may dry out the food. When cooking fatty meals. You might notice little flames underneath the cooking grate, but overall you will see smoke rather than flames.

This grill has the appearance of an outdoor grill, with the conventional stand, wheels, shelf, and side tables. Initially, it's a genuine grill rather than kitchen equipment brought outside. Three notches on the front of the grill grate must be positioned above the heating element connection for a perfect fit. If this is not done, the grates will wobble. Thus it is rather clear whether the grate is correctly positioned. The thermometer's position on top of the grill isn't ideal for seeing, but it's not a deal-breaker. Because this grill lacks a top vent, smoke vents around the bottom of the lid when cooking. The lid gets pretty hot, but the huge handle is far enough away from the surface of the lid that grabbing it without an oven glove is not dangerous.

The control knob features "off" and temperature settings ranging from 1 to 5. When you turn on the grill, a light surrounds the knob lights. While it isn't very bright, it can be seen from a good distance. When grilling after dark, the light also makes it easier to check the grill temperature.

We earn a commission if you make a purchase, at no additional cost to you.
02/18/2024 10:12 pm GMT

Char-Broil Classic 280 2-Burner

The grill grate of the Char-Broil Classic 280 spans 20 inches wide by 14 inches deep, giving you 280 square inches of cooking surface. This is enough to cook up to 12 hamburger patties or a more unusual dish like grilled pizza. However, suppose you wish to grill anything bigger, such as a rack of spare ribs. In that case, you may need to divide them into three rib pieces since the grate may not be large enough to fit a whole rack without exposing part of it to direct heat. In addition, the built-in Piezo ignition technology is intended to ignite the grill with a single button press. This eliminates the possibility of having to battle with matches or a stick lighter when you want to ignite the grill.

The two stainless steel inline propane burners provide a heat output of 20,000 BTUs. This is enough for searing thick-cut steaks and grilling just about anything else over high heat. The grill grate is 20 inches wide by 14 inches deep, which provides plenty of cooking space for a dozen hamburger patties. There is no warming rack built into the space. If you're simply cooking a small quantity of food, you may turn one of the burners off or low and utilize that grill section as a warming zone.

We earn a commission if you make a purchase, at no additional cost to you.

Char-Broil 463375919 Performance

People like Char-Broil grills because they are inexpensive and feature high-quality components. The same is true for the Char-Broil 463375919 performance; this grill has a longer build quality due to the stainless steel finish. Again, the char broil gas grill 4 burner grill is steel. The key advantage of four burners is that they provide an evenly distributed flame during cooking. Not to mention the cabinet doors, which will provide you with plenty of storage.

The grilling area is suitable for barbecuing with the family daily, regardless of whether a visitor comes unexpectedly. The porcelain-coated cast-iron grates preserve the grilling surface and make it rust-resistant. The greased pan may be readily removed for quick cleaning. You can effortlessly assemble it with little equipment when it gets to you, and the start-up will never fail, thanks to the dependable ignition.


The main reasons for selecting charcoal over gas are probably simplicity and price, which go hand in hand. A charcoal barbecue is just a coal canister with a rack above it and a grill cover. On the other hand, a gas grill is a sophisticated beast comprised of burners, pipes, tanks, valves, and some ignition mechanisms.

It's not just more things to replace as it goes out, but it's also extra stuff to worry about. Did you completely tighten the propane tank? Is there a problem with that hose? Knowing that a bag of charcoal won't abruptly explode might be a huge relief if you're prone to worrying.

Cooking on a gas grill is easier, but your setup is more intricate and costly. So there you have it. Setting a certain temperature on a charcoal barbecue is an inexact result of how much charcoal you use and how the air vents are adjusted. You just turn a knob on a gas grill.

Was this article helpful?